5 Local Instagrammers You Need To Be Following

Now that fall is here, we can look forward to indulging in the warm, hearty comfort foods and delectable desserts of the season – or at least we can do it vicariously, on Instagram. With just a few thumb movements, you can transport yourself into the lives of other people’s foodie excursions without lifting a finger in your own kitchen. Isn’t technology awesome!?

Check out this round-up of five local food-lovers to follow immediately:

1. Nicole Cross, @PinchMySalt

What she does: food blogger and recipe developer (see her recipes on PinchMySalt.com)
What you can expect: Roasted veggies from her garden, sourdough everything (both mouthwatering and inspiring), and other simple yet enviable homemade meals
Bonus: the occasional snapshot of her remarkably relaxed Boston Terrier or very fluffy cat Thumbelina

2. Greg Stobbe, @TalesoftheCork

What he does: food and wine enthusiast at TalesoftheCork.com
What you can expect: wine adventures in and out of the Central Valley, homemade incredibly beautiful and balanced meals, and even more wine suggestions and pairings
Bonus: he also teaches high school journalism

3. Brett C. Little, @bclittle

What he does: drinks tasty cocktails and frequents great local restaurants (also President of Little Business Wealth Advisors)
What you can expect: #wineporn, #fresnofood, #cocktailnation
Bonus: discover local gems for lunch and dinner around town

4. Robb Ciapponi, @ciapponi

What he does: barbecues, knows good tacos, burgers and other good eats around town and out of town
What you can expect: food and wine, with a dash of sports
Bonus: his other IG account, @hifiwino

5. Chris Shackelford, @treliochris

What he does: Chef, Sommelier, and Partner at Trelio Restaurant
What you can expect: phenomenal creations from the Trelio kitchen, plus wine and beers you should probably try
Bonus: sneak peeks of his ever-changing menu

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Alisa Manjarrez

Alisa is the Global Marketing Manager at FocusVision, the global leader in market research technology. As an Executive Coach, she works with professionals across the country to achieve their goals and grow as leaders.

In midst of all this, a girl has gotta eat, right? Alisa is loves chatting with chefs behind the scenes and exploring the rich food culture of the Central Valley.

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Latest posts by Alisa Manjarrez (see all)

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