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You are here: Home / Fresno / Eat Local – Strawberry Lemon Parfait

Eat Local – Strawberry Lemon Parfait

June 14, 2016 by Souper Chef Deb Leave a Comment

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Strawberry Lemon Parfait

Strawberry Lemon Parfait
Strawberry Lemon Parfait

This week I’m going to send you over to the Rosetti’s Biscotti House in Clovis!  I’ve always wanted to visit and I stopped by last week to check it out.  It’s one of those places you think of during the holidays, but maybe not during the rest of the year….well that needs to change!  They make so many delicious products, I can just image sitting in their beautiful garden, drinking tea and enjoying their many delicious creations!

Strawberry Lemon Parfait
Strawberry Lemon Parfait

Well while I was there, I picked up a couple of things – of course I got some cookies, but I also got a package of cookie crumbs – specifically Pistachio Cranberry Cookie Crumbs – and thought hmm….what could I make with them?  They would be delicious as a cheesecake crust (actually amazing), but I wanted to make something souper simple, that we could enjoy at home or take on a picnic and so I decided on a yummy parfait.

Strawberry_Lemon_Parfait

There are only four ingredients for this easy recipe and it’s heavenly enough for a dinner party or piped into jars, perfect for a picnic!  You’ll love this easy dessert!

Strawberry Lemon Parfait
Strawberry Lemon Parfait
Eat Local – Strawberry Lemon Parfait
Recipe Type: Dessert
Cuisine: Amercian
Author: Souper Chef Deb from Bowl Me Over
Prep time: 15 mins
Total time: 15 mins
Serves: 4-6 servings
15 minutes prep for a beautiful and delicious dessert! This is perfect for a picnic or elegant for a dinner party – enjoy!
Ingredients
  • One 8 oz. container whipped topping
  • 1/2 cup lemon curd (it’s ok….store bought will work!)
  • 2 cups sliced strawberries (save out 5-6 whole strawberries – pretty ones for garnish)
  • 1 lb. bag Rosetti’s Pistachio Cranberry Cookie Crumbs
Instructions
  1. Slice the strawberries, set aside. Put the entire contents of the whipped topping in a medium bowl. Gently fold in the lemon curd.
  2. Spoon or pipe the mixture into small jars or pretty bowls about 1/3 of way up. Add a layer of cookie crumbles, then a layer of strawberries. Repeat and finish by topping with strawberries.
  3. These can be made in advance and tucked into the refrigerator to keep chilled. If you are using these for a picnic, use the jars and add the lid – sealed well they will keep in the refrigerator for a couple of days.
3.5.3208

 

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Souper Chef Deb
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Souper Chef Deb
Souper Chef Deb at Bowl Me Over
Hey - thanks for checking out the recipe! To introduce myself, I jokingly call myself Souper Chef Deb because often times the things I create end up in a bowl - hence the name Bowl Me Over!  I am a serious foodie and have been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions.  My blog is about food, family, friends & fun. Got a favorite recipe? I'd love to hear about it - have a recipe request? I can help you with that too!

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Souper Chef Deb
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Filed Under: Fresno Tagged With: #biscottihouse, #easydessert, #strawberrylemonparfait

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Fresyes.com was started by me, Jason Farris. Yes, I'm in real estate. I think that real estate is so much more than buying and selling homes. It's all about the lifestyle, it's about community. Here in the Fresno / Clovis area we have such a wonderful sense of community. I wanted a place that best reflects the people, the places and the lifestyle that we call home. Fresyes.com is that place. We have fabulous authors who share what makes this community of ours so special. I also write here, and not always about real estate. You can find all my posts HERE

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