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You are here: Home / General / Cook Local – Roasted Carrots with Mint

Cook Local – Roasted Carrots with Mint

November 3, 2016 by Souper Chef Deb Leave a Comment

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Cook Local – Roasted Carrots with Mint

Roasted Carrots with Mint
Roasted Carrots with Mint

Recently my hubby and I did some traveling.  We visited New Mexico and while we were there, we went to the Santa Fe Farmers Market.  In a word, it was AMAZING – The Santa Fe Farmers Market is one of the top 10 Markets in the United States!

But our Farmers Markets here in Fresno are amazing too!  Even though it’s fall our markets still have MANY delicious vegetables and fruit to choose from!  Carrots, squash, onions, tomatoes, peaches and plums – the list is endless!  Food always tastes better when it’s fresh and shopping at the farmers market supports our local economy and the food just tastes better!

One of the ideas I took away from the market in Santa Fe was one of the most simple but delicious recipes I’ve shared in a long time.  And it’s a recipe you can easily pick up just two ingredients at YOUR local farmers market.  Carrots and mint.  That’s it!  You’ll have everything else you need which is olive oil, salt and pepper.

roasted_carrotsv

And it’s completely delicious!

If you’re thinking ahead for the holiday, put these two ingredients on your list.  Better yet, make it first so you know just how fabulous simple roasted vegetables can taste.

roasted_carrots

Isn’t this dish beautiful?  Here, I used white and orange carrots, but you can use whatever color you find at the market.

preparing_carrots

You’ll just want to clean them well, peel (if desired I usually do not) and slice them into small coins.

Drizzle with salt and pepper

Roast for 25 minutes at 400 degrees.

Remove from the oven, sprinkle with fresh mint and devour!

It’s fabulous and simple!

Cook Local – Roasted Carrots with Mint
Recipe Type: Vegetables and Side Dishes
Cuisine: American
Author: Souper Chef Deb from Bowl Me Over
Serves: 4-6 servings
Food is best when it is simply made and this easy dish Roasted Carrots with Mint is a great example. Delicious and simple!
Ingredients
  • 3-4 carrots
  • 1 tablespoon mint
  • 1-2 tablespoons olive oil
  • salt & pepper
Instructions
  1. Preheat the oven to 400 degrees.
  2. Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes – place them back in the oven for another 10 minutes.
  3. Clean and chop the mint.
  4. Remove from the oven and place on a platter. Sprinkle with mint and serve.
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Souper Chef Deb
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Souper Chef Deb
Souper Chef Deb at Bowl Me Over
Hey - thanks for checking out the recipe! To introduce myself, I jokingly call myself Souper Chef Deb because often times the things I create end up in a bowl - hence the name Bowl Me Over!  I am a serious foodie and have been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions.  My blog is about food, family, friends & fun. Got a favorite recipe? I'd love to hear about it - have a recipe request? I can help you with that too!

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Souper Chef Deb
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Fresyes.com was started by me, Jason Farris. Yes, I'm in real estate. I think that real estate is so much more than buying and selling homes. It's all about the lifestyle, it's about community. Here in the Fresno / Clovis area we have such a wonderful sense of community. I wanted a place that best reflects the people, the places and the lifestyle that we call home. Fresyes.com is that place. We have fabulous authors who share what makes this community of ours so special. I also write here, and not always about real estate. You can find all my posts HERE

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