Looking for the perfect spot to treat Mom (or yourself) this Mother’s Day weekend? Eureka! is rolling out a flavor-packed brunch experience that’s equal parts bold, delicious, and celebratory—just in time for spring milestones like Mother’s Day and graduation.
🍳 Mother’s Day Brunch Prix Fixe Menu – May 10–11
For just $45 per person, Eureka! is serving up a special three-course brunch menu that’s anything but basic. Choose from crave-worthy dishes like:
- Breakfast Sandwich with Calabrian chili aioli and crispy tater tots
- Chilaquiles made with housemade chips and avocado tomatillo salsa
- French Toast topped with bourbon maple whipped cream and fresh strawberries
Pair your brunch with a Peach Buzz Sangria or Espresso Martini, and you’ve got the recipe for a celebration that Mom, your favorite grad—or honestly, anyone—won’t forget.
Prefer to pick and choose? No problem. The special menu items are also available à la carte until 3 p.m. both days.
🍹 Bonus May Perks You Shouldn’t Miss
Eureka! isn’t stopping at brunch. All month long, you can take advantage of these tasty promos:
🎁 Gift Card Bonus (May 1–June 30)
- Buy a $50 gift card, get a $10 bonus
- Buy a $100 gift card, get a $30 bonus
(Bonus cards valid through July 31, 2025)
🥂 Loyalty Exclusive
Try the refreshing Dragon Fruit Mojito—a vibrant combo of Bacardi rum, hibiscus syrup, lime juice, and dragon fruit. Available for a limited time!
🍻 Craft Beer Week (May 12–18)
Cheers to local breweries! Sip a curated $10 beer flight featuring the region’s best craft brews.
🇺🇸 Memorial Day Sips (May 26)
Toast the long weekend with $8 Mimosas and Bloody Marys.
🍔 Post-Holiday Hoppy Hour (May 27)
Come back for specials on fan favorites like the Eureka! Cheeseburger, Mac N’ Cheese Balls, Truffle Fries, and signature cocktails like the Wild Child—all day long.
With a scratch kitchen, small-batch whiskey, an incredible local beer lineup, and an atmosphere that’s always buzzing, Eureka! is the place to brunch, sip, and celebrate this spring.
📍 Make your reservation now and celebrate someone you love—or just the season itself.
I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.
I love my city. I love my job. One inspires my excellence for the other.
Fresno? I say FresYES
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