Spice Up Your Kitchen with Cali Jalapeños!

Have you ever had a jalapeño product that made you do a double-take? That’s exactly what happened when I discovered Cali Jalapeños. Based in Central California and founded by Justin Brandt and Samantha Gallyer, this company is shaking up the market with its bold, unique approach to pickled jalapeños.

What makes them stand out? Their products are crafted for serious flavor lovers. Whether it’s the traditional pickled jalapeños, the mouthwatering jalapeño jams, or the zucchini jalapeño relish (yes, you read that right!), each jar is packed with a punch that enhances everything from tacos to charcuterie boards.

One bite and it’s easy to see how they differ from the average jarred jalapeño brands. Their products bring a balance of tang, spice, and crunch, making you rethink how you use jalapeños in your cooking.

Not only can you snag these fiery delights online, but you can also find them in local stores and at large events across California. If you love experimenting with new flavors or just want a twist on the classic, Cali Jalapeños is a must-try. The jams are perfect for spreading over cream cheese or glazing your favorite grilled meats. And that zucchini jalapeño relish? It’s a game-changer for sandwiches and burgers.

I’m stocking my pantry, and you should, too. Cali Jalapeños might just become your new kitchen favorite! 🌶️

Check out their products here: Cali Jalapeños

Author
Recent Posts

Jason Farris

Head YES man at FresYes.com

I grew up in Fresno. Relaxed in its calm breezes, listened with my dad to the crack of the bat at little league baseball games when I was a kid and now take my son to do the same at minor league games. I broadened my mind at its schools (I went to high school right here at San Joaquin Memorial, and to college at Fresno State!) I love that if I drive for two hours in one direction, I can be in the mountains. For two hours in another, luxuriating on a California beach. I can enjoy the cosmopolitan atmosphere of San Francisco or Los Angeles, but still be able to come home to relaxation, calm, and quiet.

I love where I live, and I also love what I do. I'm lucky to be able to work in a profession in which I get to build relationships; one that has me meeting new people each and every day and helping them to build new lives in my beloved city. I'm lucky enough to work in a profession in which I can marry cutting-edge technologies and marketing techniques to good, old-fashioned, nose-to-the-grindstone work. I am lucky enough to work in a profession that allows me to work as an advocate for my clients; to use every tool at my disposal to get a job done well for them, and with as little stress and expense as possible.

I love my city. I love my job. One inspires my excellence for the other.

Fresno? I say FresYES

Leave a Reply Cancel reply